Premier Pantry Macaroni & Cheese Dinner (7.3 oz)

Per 2.5 oz. Serving: 240 calories; 0 g sat. fat (0% DV); 506 mg sodium (21% DV); 2 g sugar. See nutritional information for as prepared nutrition.

Per 2.5 oz. Serving: 240 calories; 0 g sat. fat (0% DV); 506 mg sodium (21% DV); 2 g sugar. See nutritional information for as prepared nutrition.

Ingredients: Enriched Elbow Macaroni [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Cheddar Cheese Seasoning [Enriched Wheat Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Maltodextrin, Dairy Product Solids, Salt. Contains 2% or Less of: Soybean Oil to Reduce Dusting, Sodium Phosphate, Natural Flavors, Citric Acid, Cheddar Cheese (Dehydrated) (Pasteurized Milk Cheese Culture Salt Enzymes), Colors Added (Yellow 5 Yellow 6 Yellow 6 Lake Yellow 5 Lake), Sodium Caseinate, Butter Oil]. May Contain Silicon Dioxide to Reduce Caking Contains: Milk, Wheat, Soybeans, Eggs

Ingredients: Enriched Elbow Macaroni [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Cheddar Cheese Seasoning [Enriched Wheat Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Maltodextrin, Dairy Product Solids, Salt. Contains 2% or Less of: Soybean Oil to Reduce Dusting, Sodium Phosphate, Natural Flavors, Citric Acid, Cheddar Cheese (Dehydrated) (Pasteurized Milk Cheese Culture Salt Enzymes), Colors Added (Yellow 5 Yellow 6 Yellow 6 Lake Yellow 5 Lake), Sodium Caseinate, Butter Oil]. May Contain Silicon Dioxide to Reduce Caking Contains: Milk, Wheat, Soybeans, Eggs

Directions: you will need: 6 cups water. 1/4 cup margarine. 1/4 cup milk. 1 contents of packet. cooking instructions: 1. boil 6 cups of water. stir in pasta. boil 7-10 minutes or to desired tenderness stirring occasionally. 2. drain. do not rinse. return pasta to pot. 3. add 1/4 cup margarine or butter, 1/4 cup milk and contents of packet. mix well until smooth and creamy. to open: press and lift.

Directions: you will need: 6 cups water. 1/4 cup margarine. 1/4 cup milk. 1 contents of packet. cooking instructions: 1. boil 6 cups of water. stir in pasta. boil 7-10 minutes or to desired tenderness stirring occasionally. 2. drain. do not rinse. return pasta to pot. 3. add 1/4 cup margarine or butter, 1/4 cup milk and contents of packet. mix well until smooth and creamy. to open: press and lift.