Premio Hot Italian Sausage (16 oz)

Italian Sausage, Hot 50 Utter Ave Hawthorne, NJ 07506

Italian Sausage, Hot 50 Utter Ave Hawthorne, NJ 07506

Pork, Less than 2% of the Following: Sugar, Water, Salt, Paprika, Spices (Including Red Pepper & Fennel), Potassium Chloride, Natural Flavors, Extractives of Paprika

Pork, Less than 2% of the Following: Sugar, Water, Salt, Paprika, Spices (Including Red Pepper & Fennel), Potassium Chloride, Natural Flavors, Extractives of Paprika

Safe Handling Instructions: This product was prepared from inspected and passed mean and/or poultry. Some products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instruction: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan Fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Previously handled frozen for your protection, refreeze or keep refrigerated.

Safe Handling Instructions: This product was prepared from inspected and passed mean and/or poultry. Some products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instruction: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan Fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Previously handled frozen for your protection, refreeze or keep refrigerated.