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Two Entrees + One Appetizer

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

A sweet and savory take on comfort food, four-cheese penne mac & cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown signature breadstick brushed with buttery garlic and parsley. (Note: sauce contains bacon and cannot be removed)

Buttery cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream. Sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce or house-made ranch dressing.

Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and steamed broccoli.

Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and steamed broccoli.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with garlic mashed potatoes and steamed broccoli.

Rich, tender and juicy. Our marbled, USDA Select ribeye steak* is served hot off the grill. Served with garlic mashed potatoes and steamed broccoli.

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.

Full Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce.

Half Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce.

An Applebee’s original! Our famous slow cooked riblets, slathered in your choice of sauce.

Smaller portion of the Applebee's® Riblets Platter. Our famous slow cooked riblets, slathered in your choice of sauce.

Freshly made white corn tortilla chips served with our chipotle lime salsa, melty white queso and guacamole.

Five golden brown signature breadsticks brushed with buttery garlic and parsley. Served with creamy Alfredo sauce for dipping.

Freshly made white corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapeños, chopped cilantro, sour cream and guacamole.

Freshly made white corn tortilla chips are topped with grilled chicken, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapeños, chopped cilantro, sour cream and guacamole.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells topped with our signature coleslaw and cilantro.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with Bleu cheese or house-made ranch dressing with real buttermilk.

Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

All the classic apps you love – Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks.

Served with Honey BBQ Sauce.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce or house-made ranch dressing.

Choose a soup or salad

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce. Served with Bleu cheese or house-made ranch dressing with real buttermilk.

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. (Due to supply constraints, salsa may be substituted for pico. Ask your local restaurant for details.)

Crispy breaded chicken tenders are a grill and bar classic. Served with signature coleslaw and fries and choice of dipping sauce.

Smaller portion of the Chicken Tenders Platter. Crispy breaded chicken tenders are a grill and bar classic. Served with fries and choice of dipping sauce.

Juicy chicken breast seasoned and grilled over an open flame. Served with garlic mashed potatoes and steamed broccoli.