Mario's Pizzeria (Oyster Bay)

8 slices. We use 100% real cheese. Dough made fresh daily on premises.

Ten pieces.

Mesclun greens, baby arugula, honey roasted pecans, Gorgonzola, and dried cranberries with balsamic vinaigrette.

8 slices. We use 100% real cheese. Dough made fresh daily on premises.

12 slices.

12" pizza. 6 slices.

8.5" pan pizza. 4 slices.

12" whole wheat pizza. 6 slices.

12" gluten free pizza. 6 slices.

10" cauliflower gluten free pizza. 6 slices.

Sausage, pepperoni, meatball, peppers, onions, mushrooms, extra cheese, and anchovies.

Ricotta, mozzarella, and Romano.

Ricotta, mozzarella, and romano.

Pasta, ricotta, mozzarella, and Romano with a strip of tomato sauce.

Mushrooms, peppers, onions, broccoli, spinach, and mozzarella.

Seasoned ground beef, lettuce, tomatoes, onions, and cheddar cheese.

Sausage, pepperoni, meatball, ham, salami, mozzarella, and tomato sauce.

Chicken, mozzarella, and tomato sauce.

Square thin crust pizza with fresh mozzarella, fresh basil leaves, and crushed tomatoes.

Eggplant, ricotta, mozzarella, and Romano cheese with a strip of tomato sauce.

Ricotta, mozzarella, Romano cheese, and no sauce.

Fresh sliced tomatoes, mozzarella, a touch of garlic, oregano, Romano cheese, and no sauce.

Marinara sauce, a touch of Romano, and no mozzarella.

Diced chicken cutlets, broccoli, tomato sauce, and mozzarella cheese.

Mesclun salad and sundried tomatoes on a square thin crust with crumbled Gorgonzola.

Diced chicken breast with mushrooms and onions in a marsala sauce.

With mozzarella. Spicy.

With mozzarella.

Broccoli rabe, sundried tomatoes, and grilled chicken topped with mozzarella on a square thin crust.

Grilled chicken, bacon, red peppers, green peppers, mozzarella, and cheddar cheese.

Square thin crust pizza with sliced tomatoes, fresh mozzarella, roasted peppers, and basil.

With grilled chicken.

Artichoke, mozzarella, and alfredo sauce.

Ham, salami, pepperoni, provolone, and mozzarella.

Pepperoni and mozzarella.

Fried calamari and roasted peppers in a spicy tomato sauce.

Ten pieces.

Ten pieces.

Ten pieces.

Six pieces.

Chicken, sausage, roasted potatoes, red roasted peppers, fresh roasted garlic in lemon butter, and white wine sauce.

Chicken sauteed in a mushroom and marsala wine sauce.

Freshly battered chicken sauteed in lemon butter, and white wine sauce.

Freshly battered chicken sauteed in lemon butter, white wine sauce, a touch of tomato sauce with fresh broccoli, and melted mozzarella.

Fresh breast of chicken marinated in balsamic vinegar with sauteed fresh garden vegetables.

Veal sauteed in a mushroom and marsala wine sauce.

Veal sauteed with capers, artichoke hearts in lemon butter, and white wine sauce.

Fresh battered shrimp sauteed in lemon butter and white wine sauce.

Fresh eggplant rolled with seasoned ricotta, baked with mozzarella cheese, and tomato sauce.

Bacon, sweet peas, and cream sauce.

Onions, mushrooms, pimentos, capers, fresh tomatoes, and a touch of cream.

Fresh vegetables.

Vodka marinara and light cream.

Cream sauce and Romano cheese.

Broccoli and garlic.

Garlic, pesto sauce, touch of cream, and light tomato.

Mushrooms, sweet peas, ham, and cream sauce.

Eggplant, garlic, fresh basil, provolone cheese, and tomatoes.

Fresh mushrooms, broccoli florets, Romano, and garlic and oil.

Sauteed in garlic, olive oil, and sundried tomatoes.

Sauteed calamari and marinara sauce.

Chopped baby clams, fresh garlic and oil, and with whole shelled little neck clams.

Sauteed shrimp in a fresh marinara sauce over pasta.

With lettuce, tomatoes, and mayonnaise.

Grilled chicken, fresh mozzarella, broccoli rabe, sundried tomatoes, and roasted peppers with balsamic vinaigrette.

Eggplant, fresh mozzarella, pesto, and roasted peppers.

Mesclun greens, baby arugula, honey roasted pecans, Gorgonzola, and dried cranberries with balsamic vinaigrette.

Sun dried tomatoes and shaved parmesan in a lemon olive oil dressing.

Romaine lettuce, dill, scallions, and green olives in a lemon olive oil dressing.

Mesclun greens, sundried tomatoes, fresh tomatoes, Gorgonzola, and balsamic vinaigrette.

Romaine lettuce, diced tomatoes, fresh mozzarella, artichoke hearts, roasted peppers, and balsamic vinaigrette.

Please call restaurant directly at (516) 922-9111 for our daily selection of our homemade soups.

Each.

Each.