Spicy tuna pan fired rice with jalapeno smelt egg and eel sauce.

Cream cheese, avocado, and cucumber inside. Salmon outside.

Fresh water eel and avocado on rice bowl.

One piece sushi and two pieces sashimi of tuna, yellowtail, and albacore.

Chef's choice assorted fresh sashimi on sushi rice.

Deep fried popcorn shrimp marinated with special sauce.

Grilled Korean BBQ marinated in Korean BBQ sauce.

Baked black cod with miso soy sauce.

Pan fried shishito peppers with sweet soy sauce.

Japanese style panko crusted pork.

Fried soft shell crab with yuzu ponzu sauce.

Fried calamari ring with sweet and hot sauce.

Marinated in sesame BBQ sauce with deep fried chicken.

Fried mussel with miso mayonnaise sauce.

Pan fried soy bean with garlic and chilli pepper.

Deep fried shrimp and vegetable with tempura sauce.

Six pieces. Fried beef gyoza with sweet soy sauce.